Malus 'Harry Baker' is a popular crab-apple with good spring and autumn appeal. The spring blossom is and intense dark-pink blossom, whilst in autumn the maroon-coloured fruits are very attractive and hang on the tree after the leaves have fallen.
Harry Baker is one of the best varieties for making crab-apple jelly. The fruits, which ripen fairly late in the season, have a pink / red flesh which lends an attractive dark red hue to the resulting jelly, rather like the colour of red wine. The flesh is usefully high in pectin too.
Unusually for a variety with dark-pink blossom and dark red fruits, the leaves are green rather than bronze, although young leaves have a hint of bronze.
All our pot-grown trees are grown for us to our specification by the Frank P Matthews nursery.
All pot-grown trees are suitable for planting out in the garden, some are suitable for growing in containers.
Order now for delivery from week commencing 24th February.
Fill in the form below and we will notify you when Harry Baker crab-apple trees are back in stock.
If you do not hear from us by February you can contact us in the spring to pre-order for the autumn.
Malus 'Harry Baker' produces a reasonably compact tree, likely to reach 3m-4m in height.
This crab-apple variety was named in honour of Harry Baker, Fruit Officer of the RHS at Wisley in the 1980s, and the author of several books on fruit trees and soft fruits.
We list more than 40 different crab-apple trees. Choosing can be difficult! See our article explaining the different characteristics of crab-apple trees which will help you narrow down the selection.